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We are an upscale-casual American restaurant whose core philosophy is to provide our customers with a consistent upscale dining experience at an incredible value. We offer a diverse menu of American classics, prepared using fresh, locally grown ingredients, along with a full-service indoor-outdoor bar that includes a variety of craft cocktails and an outstanding selection of wines.

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Award-winning restaurateur, Eric J. Clark, has made a name for himself in the culinary world of South Florida by proving his talent and dedication for over 25 years. In those 25 plus years that he has been perfecting his craft, he worked in restaurants all around the United States and the world.

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